Kosheriffic Food Blog

Homemade French Toast Sticks

Ingredients:

4 pieces sliced Challah

2 eggs

1/2 cp milk

1/2 tsp cinnamon

1 tsp sugar

Instructions:

Mix eggs, milk, cinnamon and sugar.  Take challah and cut into strips. Dip strips into egg mixture until lightly coated but not soaking.  Prepare frying pan with canola oil. Place one drop of egg mixture in centre of pan. When it starts to bubble, the pan is ready for the toast. Place strips into heated pan, let brown and turn over and repeat on other side.  Make sure to turn down heat as oil gets hot quickly and sticks will easily burn. Serve with honey, syrup, jam or dusting of icing sugar. A fun meal for kids!