It’s almost November so time to pull out the slow cooker and get the healthy comfort food started! This one was definitely a hit in my house. The smell of peppers, tomatoes and potatoes just filled the house. The blend of flavours and textures was amazing. I can’t begin to tell you how good this was! Try it out. So easy to prepare too.
2 baking potatoes diced in inch pieces
1 tbsp canola oil
4 medium vegetables, cored (un ripe tomatoes, peppers, even can use zucchini if cut the right height)
1 & 1/2 cup rice
1 tsp garlic powder
Pinch of salt
Pinch of pepper
1 pound ground meat (can use chicken or beef)
1 jar Gefen Pasta marinara sauce
1 equal jar of water
Pour canola oil in bottom of slow cooker. Add diced potatoes to cover the bottom. In a separate bowl add rice and combine ground meat with spices. Combine. Line cored veggies over potatoes. Fill with rice/meat mixture. Cover stuffed veggies with marinara sauce followed by a jar of water. Cover and turn slow cooker to high. Cook 5-6 hours or until meat is done.
I served mine in bowls with potatoes on the side.