Set-up for preparation Two packets of chicken cutlets (2 cutlets per pack) 1 egg, scrambled 1 cup seasoned bread crumbs Place egg, and bread crumbs into separate bowls as shown in picture above Cut chicken into thin slices Pound chicken flat with meat hammer Dip each piece, first into egg, then into bread crumbs, then … Continue reading Easy (Chicken) Schnitzel
More brown food for the holidays Chicken cutlets I use Before going into oven...I could have been neater đ€·đ»ââïž This is one of the simplest recipes to put together, but the work is time consuming. Just turn on a good playlist, and you should be good to go đ 1 pack of chicken cutlets as … Continue reading Chicken Filled Bourekas
1 medium zucchini sliced thinly 1 red pepper diced 1 medium onion diced 2 cloves garlic minced 2 tablespoons canola oil 1/4 tsp pepper 1/2 cup Tuscanini diced tomatoes 1/2 cup water 2 tablespoons sugar 1 jar Manischewitz Gefilte Fish, drained of broth. Prepare all vegetables by dicing thinly. Place Gefilte fish in sieve, and drain … Continue reading Gefilte Fish Ratatouille
This is meant as a side dish. Sort of like a goulash, without the liquid component. One large smoked turkey thigh or 1 cup chopped smoked meat 1 package farfel 2 tblsp or oil 1 medium onion, diced 2 small stalks of celery, diced 1 tsp dill weed 1/2 tsp poultry seasoning 1/4 tsp pepper … Continue reading Smoked Turkey and Farfel
SautĂ© onions until golden Place thighs, top down and braise Turn thighs over and sautĂ© other side Add spices, potatoes and water and simmer 2 Tbsp oil 1 medium onion, sliced 2 cloves garlic, minced 4 chicken thighs 2 large potatoes halved 4 tsp of sweet paprika 1/2 tsp pepper 1/2 tsp salt 2-3 cups … Continue reading GdaĆsk Chicken
2/3 cup cocoa powder 2/3 cup oil 2 cup sugar 4 eggs 1 & 1/2 cups flour 2 tsp baking powder Pinch salt 2 tsp vanilla sugar 1/2 cup water Mix cocoa, oil and sugar until smooth. Add one egg at a time. Combine dry ingredients and fold into mixture, alternating with water. Put in … Continue reading Chocolate Fudge-Brownie Cake
Due to this recipes simplicity, it was the first one I was formally taught how to make. Now that summer is coming to a close; and all the wonderful veggies are available, itâs a great way to make use of them! Hope you enjoy đ 1 wok (can use large frying pan, but a wok … Continue reading Classic Meat Stir-Fry Recipe
Dough recipe: Filling: 5 medium potatoes 1/2 medium onion, diced 4 tbsp canola oil 1/2 cup shredded cheddar cheese Salt and pepper for flavour Stuffing. 5 medium potatoes boiled then drain. Mash with no liquid added. SautĂ© 1/2 diced onion in canola oil. Add onion to potatoes along with 4 tblsp oil. Stir in 1/2 … Continue reading Perogies
I love the smell of borscht cooking on a cold day. My grandmother used to make it for me at lunch along with a sandwich, and it was the warmest feeling knowing she put so much work and love into a meal for me. Borscht doesnât have to be so difficult to make, though. This … Continue reading Quick and Easy Beet Soup (Borscht)
This makes a yummy kids meal. Itâs also a great gluten free recipe. 1 package skinless and boneless chicken thighs (2 pounds) Three beaten eggs 1/2 cup potato starch 1/2 bag crushed Passover potato chips 1/2 tsp garlic powder 1/4 tsp pepper Dry chicken thighs and break into small pieces. Dip each piece into egg … Continue reading Passover Friendly Chicken Nuggets
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