Homemade Hummus with Liver, Mushroom and Onions


Homemade Hummus:

1 16 ounce can chickpeas

1 tsp lemon juice

1  crushed garlic clove

1/2cp mayonnaise


Drain chickpeas and put all ingredients into a cuisinart with the S blade. Pulse until smooth


one medium onion cut into thin rings

1 can Mushrooms drained

oil for frying

package of Kosher broiled beef liver


fry onion and mushrooms together until onions are translucent. Add liver to make it warm. Don’t overfry the liver as it makes it dry.  Some prefer it sweet, so you can add a tsp of sugar at the end. Season with a little pepper. Kosher liver is already very salty.

Plate hummus and serve with liver on top. (Recipes adapted and  from @RaizysCookin Instagram)