Chaya-Leah Piatt is a Jewish chef living in Toronto, Canada. When she isn’t living off the grid in Tennessee, or chasing her 15-year-old son around the house; you can find her creating recipes and blogging her passion of homemade meals. As an individual who suffers from several food allergies, she always cooks with natural ingredients and keeps this in mind for her clients as a personal chef or Shabbat dinners

If you have any questions, feel free to reach out!