1 medium onion1 Tbsp oil2 carrots2 celery3 medium potatoes1 tsp garlic powder 1 can sliced mushrooms 1/3 cp ketchupSalt and pepper to taste1 lb-1.5lb chuck roast*Thinly slice the onion and place into a hot oiled pan that will be big enough to further hold your roast. Sauté onions until soft. Add roast (keeping string on) … Continue reading Slow Cooker Pot Roast
8 eggs scrambled 1/3 cp whole milk 1/2 cup diced mozzarella or shredded cheese 1/2 cp chopped steamed broccoli or spinach 1/4 cp diced green onion 1/2 tsp pepper 1/2 tsp salt 1 tsp dill 1 tsp garlic powder Spray muffin tin with olive oil. Add spices and milk to egg and completely combine. Chop … Continue reading Quick Mini Quiche
Treat yourself to a nice breakfast every once in a while. It doesn’t take long!**1 chive diced1 tomato diced3 eggs scrambled1 tblsp grated cheeseSprinkle of seasoning saltTsp of oil for frying*Place tomatoes and chive in pan and sauté 3-5 minutes. Add scrambled egg and combine. Scramble until egg is done and water from tomato is … Continue reading Easy Breakfast Recipe
Living in Tennessee, sourdough bread was a staple. Often it was made with potatoes for a smoother flavour. This recipe was one I got from some ladies who lived in the area. I just made it tonight, and the picture above is what it looks like after you mix all the ingredients together. It has … Continue reading Sourdough Starter Recipe
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