BBQ Skirt Steak

With the nice weather upon us, I love to BBQ. Actually, we were even BBQ’ing when it was snowing, but we are used to the cold weather. I will try to blog more about BBQ ideas, as I even have baked cookies on my BBQ in the really hot weather.

This past week I made our family skirt steak. I make my steak a bit under cooked because I like to warm it in a 200F oven before we eat our Friday night meal. If you want your meat darker, just BBQ it longer on each side

Ingredients

1 skirt steak ( 2 lbs)

3 tbsp canola oil

1 tsp garlic powder

1 tsp sweet paprika

1/2 tsp black pepper

1 tbsp soya sauce

Turn bbq on and wait 10 minutes until it reaches 400F

Take steak and wash it well under water. Lay it on a plate. Take canola oil and add spices and soya sauce to it, mixing it evenly in a small bowl. Baste the steak on both sides with canola/spice mixture.

Take tongs and lay steak onto grill. Cover and wait 6 minutes. Grill second side for an additional six minutes. If you want a darker steak, grill longer.

Remove from grill and sit onto a clean plate. Let meat sit for 15 – 20 minutes. This allows the juices to settle in the meat. Serve sliced with some garden herbs around it for decoration.

If you have any questions, don’t hesitate to reach out

Chaya

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Easy Summer Salad

How are you today? In Toronto’s it’s hot out. We’ve had such cold weather (I know…it’s Canada), but I was hoping for spring weather. (after all, it is May). Today I woke up to see the temperature is absolutely balmy out. I have no time for cooking today. I had a wonderful time food-hopping with a bunch a great kosher foodies in Toronto. Naomi Nachman (Author of “Perfect for Pesach”) came to Toronto for “Kosher Chopped” competition and stayed to hit the Kosher Toronto restaurants. I didn’t even go to every one of them, and I’m tired.

Also, tonight is the Jewish festival of Lag B’Omer. “Lag” for the number 33 which is the number of days since the first night of Pesach (Passover). One of the ways we celebrate it is by lighting bonfires and roasting s’mores. There’s lots of singing and dancing. So tonight calls for an easy salad that will go with bbq hotdogs. This salad is not dairy because I’m serving it with meat and I stick to kosher dietary laws, but feel free to add a dairy dressing if you like! 😘

Ingredients:

1 pint cherrie tomatoes

1/4 cup diced red onion

1 whole peeled cucumber

1 tblsp mayonnaise – dairy free

1 tsp dill powder

Salt and pepper to taste

Directions:

Cut cherrie tomatoes in half and cucumbers into 1 inch pieces. Add diced onion. Mix mayonnaise with spices and mix into salad.

This is SUCH a refreshing salad. It goes with burgers, hotdogs, the last meal on Shabbos …anything.

Remember to have fun with your cooking. Don’t get caught up in the “amounts”. Play with things until they get to where you like them. Eating is supposed to be fun. Reach out to me if you have any questions and follow me on Instagram Kosheriffic

-Chaya