With the nice weather upon us, I love to BBQ. Actually, we were even BBQ’ing when it was snowing, but we are used to the cold weather. I will try to blog more about BBQ ideas, as I even have baked cookies on my BBQ in the really hot weather.
This past week I made our family skirt steak. I make my steak a bit under cooked because I like to warm it in a 200F oven before we eat our Friday night meal. If you want your meat darker, just BBQ it longer on each side
1 skirt steak ( 2 lbs)
3 tbsp canola oil
1 tsp garlic powder
1 tsp sweet paprika
1/2 tsp black pepper
1 tbsp soya sauce
Turn bbq on and wait 10 minutes until it reaches 400F
Take steak and wash it well under water. Lay it on a plate. Take canola oil and add spices and soya sauce to it, mixing it evenly in a small bowl. Baste the steak on both sides with canola/spice mixture.
Take tongs and lay steak onto grill. Cover and wait 6 minutes. Grill second side for an additional six minutes. If you want a darker steak, grill longer.
Remove from grill and sit onto a clean plate. Let meat sit for 15 – 20 minutes. This allows the juices to settle in the meat. Serve sliced with some garden herbs around it for decoration.
If you have any questions, don’t hesitate to reach out
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