Sauté onions until golden Place thighs, top down and braise Turn thighs over and sauté other side Add spices, potatoes and water and simmer 2 Tbsp oil 1 medium onion, sliced 2 cloves garlic, minced 4 chicken thighs 2 large potatoes halved 4 tsp of sweet paprika 1/2 tsp pepper 1/2 tsp salt 2-3 cups … Continue reading Gdańsk Chicken
Due to this recipes simplicity, it was the first one I was formally taught how to make. Now that summer is coming to a close; and all the wonderful veggies are available, it’s a great way to make use of them! Hope you enjoy 😊 1 wok (can use large frying pan, but a wok … Continue reading Classic Meat Stir-Fry Recipe
This makes a yummy kids meal. It’s also a great gluten free recipe. 1 package skinless and boneless chicken thighs (2 pounds) Three beaten eggs 1/2 cup potato starch 1/2 bag crushed Passover potato chips 1/2 tsp garlic powder 1/4 tsp pepper Dry chicken thighs and break into small pieces. Dip each piece into egg … Continue reading Passover Friendly Chicken Nuggets
If you are lucky enough to live in a high rise when you first get married, as you walk up the stairs after going to shul (synagogue) you will invariably smell cholent on each floor. The thing I noted was no two cholents smelled the same. One smelled sweet, one smelled spicy, one smelled of … Continue reading Jewish Shabbos Cholent
Chicken soup was a staple in our house. My grandmother could make a batch in no time and the smell was amazing. It was one of those things I took for granted until one day my mother was sick and couldn't make the soup and it was left to me. I was terrified it wouldn't … Continue reading Bubby’s Old Fashioned Chicken Soup
It's almost November so time to pull out the slow cooker and get the healthy comfort food started! This one was definitely a hit in my house. The smell of peppers, tomatoes and potatoes just filled the house. The blend of flavours and textures was amazing. I can't begin to tell you how good this … Continue reading Slow Cooker Stuffed Veggies
During Passover time, it's super hard to make meat and potatoes look fancy. I forgot to post this bone marrow sheet pan meal I made using very basic ingredients. It takes no time to make and is delish! It presents well too 🥂 Package of beef marrow bones (look for ones that have lots of … Continue reading Roasted Bone Marrow Sheet Pan Dinner
I haven't been feeling well. 2 weeks ago I was bitten by some insect and had a bad reaction. I ended up in hospital for a week and this is Canada...we don't keep people in hospital ever...unless it's bad. So I've been having trouble making the meals. I can't stand for long periods of time … Continue reading Puff Pastry Schnitzel
People are often afraid to cook duck. This one isn't that hard. It's inspired by Jamie Oliver and I tweaked the juice with Cherry Shiraz Preserve The average guide to cooking duck is 20 minutes for each pound at 350F. Scoring a duck is important because it allows all that extra fat to run out … Continue reading Cherry Shiraz Duck
It's super hot in Toronto right now and everyone is thinking picnics and family get togethers. Why not bring along this simple, healthy breaded chicken to the party? I made my own bread crumbs (inspired to do so by @raizyscookin on Instagram) by putting left over bread (that was on the verge of going stale) … Continue reading Healthy Breaded Chicken
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