More brown food for the holidays Chicken cutlets I use Before going into oven...I could have been neater 🤷🏻♀️ This is one of the simplest recipes to put together, but the work is time consuming. Just turn on a good playlist, and you should be good to go 💕 1 pack of chicken cutlets as … Continue reading Chicken Filled Bourekas
1 medium zucchini sliced thinly 1 red pepper diced 1 medium onion diced 2 cloves garlic minced 2 tablespoons canola oil 1/4 tsp pepper 1/2 cup Tuscanini diced tomatoes 1/2 cup water 2 tablespoons sugar 1 jar Manischewitz Gefilte Fish, drained of broth. Prepare all vegetables by dicing thinly. Place Gefilte fish in sieve, and drain … Continue reading Gefilte Fish Ratatouille
This is meant as a side dish. Sort of like a goulash, without the liquid component. One large smoked turkey thigh or 1 cup chopped smoked meat 1 package farfel 2 tblsp or oil 1 medium onion, diced 2 small stalks of celery, diced 1 tsp dill weed 1/2 tsp poultry seasoning 1/4 tsp pepper … Continue reading Smoked Turkey and Farfel
Due to this recipes simplicity, it was the first one I was formally taught how to make. Now that summer is coming to a close; and all the wonderful veggies are available, it’s a great way to make use of them! Hope you enjoy 😊 1 wok (can use large frying pan, but a wok … Continue reading Classic Meat Stir-Fry Recipe
Dough recipe: Filling: 5 medium potatoes 1/2 medium onion, diced 4 tbsp canola oil 1/2 cup shredded cheddar cheese Salt and pepper for flavour Stuffing. 5 medium potatoes boiled then drain. Mash with no liquid added. Sauté 1/2 diced onion in canola oil. Add onion to potatoes along with 4 tblsp oil. Stir in 1/2 … Continue reading Perogies
I love the smell of borscht cooking on a cold day. My grandmother used to make it for me at lunch along with a sandwich, and it was the warmest feeling knowing she put so much work and love into a meal for me. Borscht doesn’t have to be so difficult to make, though. This … Continue reading Quick and Easy Beet Soup (Borscht)
This makes a yummy kids meal. It’s also a great gluten free recipe. 1 package skinless and boneless chicken thighs (2 pounds) Three beaten eggs 1/2 cup potato starch 1/2 bag crushed Passover potato chips 1/2 tsp garlic powder 1/4 tsp pepper Dry chicken thighs and break into small pieces. Dip each piece into egg … Continue reading Passover Friendly Chicken Nuggets
If you are lucky enough to live in a high rise when you first get married, as you walk up the stairs after going to shul (synagogue) you will invariably smell cholent on each floor. The thing I noted was no two cholents smelled the same. One smelled sweet, one smelled spicy, one smelled of … Continue reading Jewish Shabbos Cholent
Chicken soup was a staple in our house. My grandmother could make a batch in no time and the smell was amazing. It was one of those things I took for granted until one day my mother was sick and couldn't make the soup and it was left to me. I was terrified it wouldn't … Continue reading Bubby’s Old Fashioned Chicken Soup
It's almost November so time to pull out the slow cooker and get the healthy comfort food started! This one was definitely a hit in my house. The smell of peppers, tomatoes and potatoes just filled the house. The blend of flavours and textures was amazing. I can't begin to tell you how good this … Continue reading Slow Cooker Stuffed Veggies
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