This is one of the simplest recipes to put together, but the work is time consuming. Just turn on a good playlist, and you should be good to go 💕
1 pack of chicken cutlets as seen in picture
Pack of phyllo dough cut into 4”x4” squares
1 tsp garlic
1/2 tsp pepper
Dijon mustard (1/2 tsp per piece)
1 egg, scrambled for egg wash
Sesame seeds for covering
Cut up chicken in small 1” by 2” strips. Chicken cuts better when still a little frozen
Take spices and cover pieces liberally, mixing with your hands
Cut phyllo dough and place chicken in centre of each square
Cover with a dollop of mustard. 1/2 tsp per chicken piece. Not too much, because then the phyllo won’t seal properly
Gather edges of phyllo dough around chicken and squeeze to seal
Place each piece onto greased cookie sheet with sealed side upwards.
Cover each piece with egg wash (can use sesame seeds at this point but this house has food allergy fo them 🤦🏻♀️)
Bake at 350F for 30-35 minutes, or until brown.
Double this recipe because believe me, it disappears!!