2 medium chopped onions 1 3 lb brisket 3 crushed cloves garlic 1 tsp Sweet paprika 3 tablespoons crushed tomatoes 5 medium potatoes Salt and pepper 1 tbsp flour Sauté onions in Dutch oven with oil until golden brown Add crushed tomatoes and minced garlic, salt and pepper to meat and rub in all over. … Continue reading Step-by-Step Brisket Recipe
I love the smell of borscht cooking on a cold day. My grandmother used to make it for me at lunch along with a sandwich, and it was the warmest feeling knowing she put so much work and love into a meal for me. Borscht doesn’t have to be so difficult to make, though. This … Continue reading Quick and Easy Beet Soup (Borscht)
This makes a yummy kids meal. It’s also a great gluten free recipe. 1 package skinless and boneless chicken thighs (2 pounds) Three beaten eggs 1/2 cup potato starch 1/2 bag crushed Passover potato chips 1/2 tsp garlic powder 1/4 tsp pepper Dry chicken thighs and break into small pieces. Dip each piece into egg … Continue reading Passover Friendly Chicken Nuggets
During Passover time, it's super hard to make meat and potatoes look fancy. I forgot to post this bone marrow sheet pan meal I made using very basic ingredients. It takes no time to make and is delish! It presents well too 🥂 Package of beef marrow bones (look for ones that have lots of … Continue reading Roasted Bone Marrow Sheet Pan Dinner
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