Sauté onions in Dutch oven with oil until golden brownAdd crushed tomatoes and minced garlic, salt and pepper to meat and rub in all over. I insert some cloves into the meat by making little holes with tip of my knifeTake remaining spices and flour and rub onto meatPut meat into Dutch oven on top of sautéed onions and brown both sides (3-4 minutes each side on medium heat)Add 6 cups of water (enough to cover meat) along with whole potatoes. Cover and let simmer on low for 1 1/2 to two hours. Take out and slice and return to pot. Allow to simmer for another 1/2 hour until meat is soft. Serve in roasting pan with liquid.
Kosheriffic Food Blog 
If I wasn’t saving the 2 huge briskets in my freezer for jerky I would be making this! It sounds and looks so delicious.
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