Roasted Bone Marrow Sheet Pan Dinner

During Passover time, it’s super hard to make meat and potatoes look fancy. I forgot to post this bone marrow sheet pan meal I made using very basic ingredients. It takes no time to make and is delish! It presents well too 🥂

Package of beef marrow bones (look for ones that have lots of marrow)

1 whole garlic, peeled and cap off

1 medium onion cut into inch pieces

1 large sweet potato cut into inch pieces

2 baking potatoes cut into inch pieces

1/3 cup canola oil

1 tsp garlic powder

1/2 tsp pepper

1/2 salt

Blend spices and canola oil well in a large bowl. Reserve some oil/spice mixture for garlic and bone marrow prices. Place all veggies (except whole garlic) into boil and combine until the veggies are well covered. Remove veggies from bowl and lay onto baking tray covered in parchment paper. Pour 1 tablespoons of oil and spice mixture into garlic top and onto each piece of bone marrow. Lay everything on a baking tray and bake 45 minutes to 1 hour at 375F (if you want a softer garlic then feel free to wrap it in foil before laying it onto the pan. Carefully open it after roasting due to steam)

This goes great with French bread. Scoop out the roasted garlic and marrow and shmear it over. The veggies plated on the side.

Sheet Pan Dinner

Tonight just give yourself a break from over thinking your dinner, and throw everything onto one pan! Honestly, this is so great. No pots to stand over or clean when you are done. You can even do what I did, and use a foil sheet pan, disposing of it when dinner is served.

The food that is cooked this way comes out roasted. The veggies are crisp and the meat is tender. I love this and I think you will too!

Ingredients:

I whole chicken, cut into quarters

2 medium sweet potatoes

1 medium onion

I tsp garlic powder

1 tsp dill powder

1/4 tsp pepper

3 tblsp canola oil

Directions:

Set oven to 375F. Peel veggies and cut into one inch square cubes. Wash chicken pieces and place bone done onto sheet pan. Place cut veggies around chicken pieces. Take oil and rub it into chicken. Evenly distribute spices on top of chicken, and massage into skin. I sprayed olive oil onto my veggies, but you can easily drizzle oil over the veggies, stirring until they are covered but not drenched in oil.

Place into 375F oven for one hour. Chicken should be brown and veggies crisp but not mushy. Happy sheet pan dinner day ❤️