Sheet Pan Dinner

Tonight just give yourself a break from over thinking your dinner, and throw everything onto one pan! Honestly, this is so great. No pots to stand over or clean when you are done. You can even do what I did, and use a foil sheet pan, disposing of it when dinner is served.

The food that is cooked this way comes out roasted. The veggies are crisp and the meat is tender. I love this and I think you will too!

Ingredients:

I whole chicken, cut into quarters

2 medium sweet potatoes

1 medium onion

I tsp garlic powder

1 tsp dill powder

1/4 tsp pepper

3 tblsp canola oil

Directions:

Set oven to 375F. Peel veggies and cut into one inch square cubes. Wash chicken pieces and place bone done onto sheet pan. Place cut veggies around chicken pieces. Take oil and rub it into chicken. Evenly distribute spices on top of chicken, and massage into skin. I sprayed olive oil onto my veggies, but you can easily drizzle oil over the veggies, stirring until they are covered but not drenched in oil.

Place into 375F oven for one hour. Chicken should be brown and veggies crisp but not mushy. Happy sheet pan dinner day ❤️

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