8 eggs scrambled 1/3 cp whole milk 1/2 cup diced mozzarella or shredded cheese 1/2 cp chopped steamed broccoli or spinach 1/4 cp diced green onion 1/2 tsp pepper 1/2 tsp salt 1 tsp dill 1 tsp garlic powder Spray muffin tin with olive oil. Add spices and milk to egg and completely combine. Chop … Continue reading Quick Mini Quiche
1 medium zucchini sliced thinly 1 red pepper diced 1 medium onion diced 2 cloves garlic minced 2 tablespoons canola oil 1/4 tsp pepper 1/2 cup Tuscanini diced tomatoes 1/2 cup water 2 tablespoons sugar 1 jar Manischewitz Gefilte Fish, drained of broth. Prepare all vegetables by dicing thinly. Place Gefilte fish in sieve, and drain … Continue reading Gefilte Fish Ratatouille
There used to be this steak restaurant that served steak and beer and that was it. The only sides they had at the time were baked potato or mushrooms. You would walk into the restaurant and all you could smell was this amazing smell. Later, I learned it was the smell of their mushrooms sautéing … Continue reading Easy Mushrooms in Garlic Butter
Couscous is an amazing pasta. It was developed in Israel back in 1950s when they couldn't get rice. The roasted semolina wheat gives it a sort of nutty flavour. I love it. It's so adaptable to so many dishes. It can be served hot or cold...as a dairy or meat side...and it's super easy to … Continue reading Easy Couscous Salad
Mashed Potato and Spinach: This is my go to recipe. Simple ingredients like potatoes, bodek (checked for bugs) spinach and cheese are my staples in my house. When my son was small, he loved it as his Thursday night milchig milk meal of choice because Friday nights for us are always so much meat. 5 … Continue reading Spinach and Mashed Potatoes
Kosheriffic Food Blog 