Easy Mushrooms in Garlic Butter

There used to be this steak restaurant that served steak and beer and that was it. The only sides they had at the time were baked potato or mushrooms. You would walk into the restaurant and all you could smell was this amazing smell. Later, I learned it was the smell of their mushrooms sautéing in a garlic butter sauce that was filling the room.

Now that I eat only Kosher food, I still crave some things from the past and this is one of them. I think I’ve perfected the flavour and honestly it’s so simple. It’s always those easy things that end up being awesome.

Ingredients:

1 pint sliced fresh mushrooms, stems removed,

1/4 cup of butter

3 cloves of minced garlic

Place everything in a pan and stir on medium heat until the mushrooms are sautéed.

That’s it. Seriously. That’s it. I serve this with breakfast and if I want it with meat, I change the butter to a non dairy margarine or canola oil. The butter brings this recipe to the level you want though. It’s just so good.

-Chaya

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s