Smoked Turkey and Farfel

This is meant as a side dish. Sort of like a goulash, without the liquid component.

One large smoked turkey thigh or 1 cup chopped smoked meat
1 package farfel

2 tblsp or oil

1 medium onion, diced

2 small stalks of celery, diced

1 tsp dill weed

1/2 tsp poultry seasoning

1/4 tsp pepper

2 cloves garlic, minced

Salt to taste

1 container farfel

1 package smoked turkey leg or thigh, or 1 cup diced smoked deli meat

Sauté veggies and spices in oil. The spices with incorporate into the veggies if you do this.

Add chopped pieces of meat and stir for three minutes or until meat completely covered with onion mix

Add farfel and stir until it’s coated with oil, onion/ meat mixture

Add 12 ounces of water.

Cover and simmer for 15 minutes or until farfel is soft

This makes a great side dish and is very easy to prepare. Kids love it.