I love carbohydrates but stuffing has to be one of my favourites. This one is simple to make using a bag of Farfel as the croutons.

1 medium onion diced

2 celery diced

1 cup cooked rice

I bag of farfel (8oz) or two cups dried read crumbs

1 tsp poultry seasoning

3 cloves garlic or 1/2 tsp garlic powder

I tsp dill

Salt and pepper to taste

Canola oil for sautéing

In a saucepan sauté onions and celery until the onions are golden and the celery soft (10 – 15 minutes). Add cup of precooked rice and bag of farfel. Add spices. Add 12 ounces of broth and boil for 20 minutes covered . Take off burner and let sit for 10 minutes. A savoury, quick side dish. (Note: I don’t always use the rice and will substitute a second bag of farfel!)