1 banana2oz fresh blueberries 1 egg1/4 cup milk1/2 tsp cinnamon (or more if you like cinnamon)1 scoop vanilla sugarBlend all ingredients in blender. Pour batter into flat tray. Dip both sides bread into batter. Fry in warm skillet with canola oil. (About 3 minutes per side). Makes four pieces of French Toast. Serve with fresh … Continue reading Blueberry Banana French Toast
Mornings aren't always easy. Sometimes I want more than a smoothie or a fruit to get me through my day but don't feel like overdoing the carbs. In Israel, a dish called "shakshuka" is a big thing. It's basically tomato sauce with eggs poached directly in the sauce and cumin is usually the spice of … Continue reading Shakshuka Hack – Healthy Breakfast Meal
There used to be this steak restaurant that served steak and beer and that was it. The only sides they had at the time were baked potato or mushrooms. You would walk into the restaurant and all you could smell was this amazing smell. Later, I learned it was the smell of their mushrooms sautéing … Continue reading Easy Mushrooms in Garlic Butter
As the warm weather hits, it's so nice to go out in the patio and share a nice pasta meal with friends. This home cooked dish is something you will be able to make quickly while they are sitting with you in your kitchen, talking about their week. Ingredients: 2 litres of water 200 g … Continue reading Cheesy Pasta Parmigiana
Mashed Potato and Spinach: This is my go to recipe. Simple ingredients like potatoes, bodek (checked for bugs) spinach and cheese are my staples in my house. When my son was small, he loved it as his Thursday night milchig milk meal of choice because Friday nights for us are always so much meat. 5 … Continue reading Spinach and Mashed Potatoes
Homemade French Toast Sticks Ingredients: 4 pieces sliced Challah 2 eggs 1/2 cp milk 1/2 tsp cinnamon 1 tsp sugar Instructions: Mix eggs, milk, cinnamon and sugar. Take challah and cut into strips. Dip strips into egg mixture until lightly coated but not soaking. Prepare frying pan with canola oil. Place one drop of egg … Continue reading Homemade French Toast Sticks
Kosheriffic Food Blog 