Cheesy Pasta Parmigiana

As the warm weather hits, it’s so nice to go out in the patio and share a nice pasta meal with friends. This home cooked dish is something you will be able to make quickly while they are sitting with you in your kitchen, talking about their week.

Ingredients:

2 litres of water

200 g rotini pasta (1/2 package)

4 tbsp canola oil

1/2 cp diced onion

1 tbsp dill weed

1/2 tbsp garlic powder

1/2 tsp salt

1/4 tsp pepper

1 sprig thyme leaves

1 tbsp of flour

1 and a 1/2 cup whole milk

6 slices Haolom white cheese

1/2 cp grated Parmigiana cheese

Instructions:

Bring water to boil. Add pasta and let simmer for 6-7 minutes. Drain but do not rinse.

Fry onions until soft but not translucent (5 minutes). Pinch the leaves off of the fresh thyme. Add them and rest of spices with flour to onions in frying pan and stir until combined (frying flour is a great way to thicken soups as well). Add milk and stir. Let simmer until milk thickens. Add cheese slices and grated parmigiana. Add pasta to pan of ingredients and mix until pasta is completely coated. Serves four.

Serve with a side salad.

Leave your comments. Would love to hear what you would like me to make for you next!

-Chaya

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