Treat yourself to a nice breakfast every once in a while. It doesn’t take long!**1 chive diced1 tomato diced3 eggs scrambled1 tblsp grated cheeseSprinkle of seasoning saltTsp of oil for frying*Place tomatoes and chive in pan and sauté 3-5 minutes. Add scrambled egg and combine. Scramble until egg is done and water from tomato is … Continue reading Easy Breakfast Recipe
I didn’t feel like making dinner tonight, but my son came home so I felt cereal wasn’t a great option. This dinner is so easy, and takes very little energy to prepare. Baked Chicken Thighs 1 package chicken thighs, bones in 1/4 cp ketchup 1 tbsp canola oil 1 tsp garlic powder 1/2 tsp pepper … Continue reading Quick Chicken-Rice Dinner
2 medium chopped onions 1 3 lb brisket 3 crushed cloves garlic 1 tsp Sweet paprika 3 tablespoons crushed tomatoes 5 medium potatoes Salt and pepper 1 tbsp flour Sauté onions in Dutch oven with oil until golden brown Add crushed tomatoes and minced garlic, salt and pepper to meat and rub in all over. … Continue reading Step-by-Step Brisket Recipe
Thaw out 12 egg roll wrapsPrepare scrambled eggs mixture using 5 eggs, 1/2 cup milk, 1/2 tsp dill powder, salt and pepper to tasteSpray 12 muffin containers with olive oil sprayFill each muffin tin with wrapIn each wrap add:1 tsp canned sliced mushrooms1 tbsp grated cheese1 tsp diced chives Top with scrambled egg mixture Place … Continue reading Easy Egg and Cheese Tarts
1 banana2oz fresh blueberries 1 egg1/4 cup milk1/2 tsp cinnamon (or more if you like cinnamon)1 scoop vanilla sugarBlend all ingredients in blender. Pour batter into flat tray. Dip both sides bread into batter. Fry in warm skillet with canola oil. (About 3 minutes per side). Makes four pieces of French Toast. Serve with fresh … Continue reading Blueberry Banana French Toast
1 medium zucchini sliced thinly 1 red pepper diced 1 medium onion diced 2 cloves garlic minced 2 tablespoons canola oil 1/4 tsp pepper 1/2 cup Tuscanini diced tomatoes 1/2 cup water 2 tablespoons sugar 1 jar Manischewitz Gefilte Fish, drained of broth. Prepare all vegetables by dicing thinly. Place Gefilte fish in sieve, and drain … Continue reading Gefilte Fish Ratatouille
Sauté onions until golden Place thighs, top down and braise Turn thighs over and sauté other side Add spices, potatoes and water and simmer 2 Tbsp oil 1 medium onion, sliced 2 cloves garlic, minced 4 chicken thighs 2 large potatoes halved 4 tsp of sweet paprika 1/2 tsp pepper 1/2 tsp salt 2-3 cups … Continue reading Gdańsk Chicken
Due to this recipes simplicity, it was the first one I was formally taught how to make. Now that summer is coming to a close; and all the wonderful veggies are available, it’s a great way to make use of them! Hope you enjoy 😊 1 wok (can use large frying pan, but a wok … Continue reading Classic Meat Stir-Fry Recipe
I love the smell of borscht cooking on a cold day. My grandmother used to make it for me at lunch along with a sandwich, and it was the warmest feeling knowing she put so much work and love into a meal for me. Borscht doesn’t have to be so difficult to make, though. This … Continue reading Quick and Easy Beet Soup (Borscht)
If you are lucky enough to live in a high rise when you first get married, as you walk up the stairs after going to shul (synagogue) you will invariably smell cholent on each floor. The thing I noted was no two cholents smelled the same. One smelled sweet, one smelled spicy, one smelled of … Continue reading Jewish Shabbos Cholent
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