I didn’t feel like making dinner tonight, but my son came home so I felt cereal wasn’t a great option. This dinner is so easy, and takes very little energy to prepare. Baked Chicken Thighs 1 package chicken thighs, bones in 1/4 cp ketchup 1 tbsp canola oil 1 tsp garlic powder 1/2 tsp pepper … Continue reading Quick Chicken-Rice Dinner
2 medium chopped onions 1 3 lb brisket 3 crushed cloves garlic 1 tsp Sweet paprika 3 tablespoons crushed tomatoes 5 medium potatoes Salt and pepper 1 tbsp flour Sauté onions in Dutch oven with oil until golden brown Add crushed tomatoes and minced garlic, salt and pepper to meat and rub in all over. … Continue reading Step-by-Step Brisket Recipe
This post has nothing to do with recipes but it's about a part of my life that I believe influenced the way I'm able to come up with healthy recipes. We lived off the grid in the mountains in Tennessee. I'm an extremely "cityfied" person so the entire experience was a bit overwhelming for me. … Continue reading My Kosher Cabin at the Top of the Mountain: “Living Off the Grid”
Growing up in Canada our hot beverage of choice was always tea. Whenever we traveled to the US and ordered tea, it came to us tasting like "dishwater" (as my mother would call it). There is a correct way to make a perfect cup of tea. I always boil my water with a kettle on … Continue reading The Perfect Cup of Tea ☕️
Kosheriffic Food Blog 