Thaw out 12 egg roll wrapsPrepare scrambled eggs mixture using 5 eggs, 1/2 cup milk, 1/2 tsp dill powder, salt and pepper to tasteSpray 12 muffin containers with olive oil sprayFill each muffin tin with wrapIn each wrap add:1 tsp canned sliced mushrooms1 tbsp grated cheese1 tsp diced chives Top with scrambled egg mixture Place … Continue reading Easy Egg and Cheese Tarts
1 banana2oz fresh blueberries 1 egg1/4 cup milk1/2 tsp cinnamon (or more if you like cinnamon)1 scoop vanilla sugarBlend all ingredients in blender. Pour batter into flat tray. Dip both sides bread into batter. Fry in warm skillet with canola oil. (About 3 minutes per side). Makes four pieces of French Toast. Serve with fresh … Continue reading Blueberry Banana French Toast
Set-up for preparation Two packets of chicken cutlets (2 cutlets per pack) 1 egg, scrambled 1 cup seasoned bread crumbs Place egg, and bread crumbs into separate bowls as shown in picture above Cut chicken into thin slices Pound chicken flat with meat hammer Dip each piece, first into egg, then into bread crumbs, then … Continue reading Easy (Chicken) Schnitzel
1 medium zucchini sliced thinly 1 red pepper diced 1 medium onion diced 2 cloves garlic minced 2 tablespoons canola oil 1/4 tsp pepper 1/2 cup Tuscanini diced tomatoes 1/2 cup water 2 tablespoons sugar 1 jar Manischewitz Gefilte Fish, drained of broth. Prepare all vegetables by dicing thinly. Place Gefilte fish in sieve, and drain … Continue reading Gefilte Fish Ratatouille
Sauté onions until golden Place thighs, top down and braise Turn thighs over and sauté other side Add spices, potatoes and water and simmer 2 Tbsp oil 1 medium onion, sliced 2 cloves garlic, minced 4 chicken thighs 2 large potatoes halved 4 tsp of sweet paprika 1/2 tsp pepper 1/2 tsp salt 2-3 cups … Continue reading Gdańsk Chicken
If you are lucky enough to live in a high rise when you first get married, as you walk up the stairs after going to shul (synagogue) you will invariably smell cholent on each floor. The thing I noted was no two cholents smelled the same. One smelled sweet, one smelled spicy, one smelled of … Continue reading Jewish Shabbos Cholent
So many people right now are making "sheet pan dinners" because they are easy and healthy. I decided to add to this with what seems to be big in Israel right now: sheet pan lunches or "מגש״" (magash meaning tray). There's a well known cafe in Tel Aviv where everyone seems to go to that … Continue reading Sheet Pan Lunches – מגש
I'm a big fan of easy lunches. The problem is my teenager has Israeli tastebuds and satisfying that in North America is not always so easy. That's why this Israeli Salad/Hummus Wrap makes so much sense. I often make up large quantities of Israeli Salad for our Shabbos meals and put it in a container … Continue reading Easy School Lunch – Israeli Salad/Hummus Wrap
Mornings aren't always easy. Sometimes I want more than a smoothie or a fruit to get me through my day but don't feel like overdoing the carbs. In Israel, a dish called "shakshuka" is a big thing. It's basically tomato sauce with eggs poached directly in the sauce and cumin is usually the spice of … Continue reading Shakshuka Hack – Healthy Breakfast Meal
I haven't been feeling well. 2 weeks ago I was bitten by some insect and had a bad reaction. I ended up in hospital for a week and this is Canada...we don't keep people in hospital ever...unless it's bad. So I've been having trouble making the meals. I can't stand for long periods of time … Continue reading Puff Pastry Schnitzel
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