1 medium onion1 Tbsp oil2 carrots2 celery3 medium potatoes1 tsp garlic powder 1 can sliced mushrooms 1/3 cp ketchupSalt and pepper to taste1 lb-1.5lb chuck roast*Thinly slice the onion and place into a hot oiled pan that will be big enough to further hold your roast. Sauté onions until soft. Add roast (keeping string on) … Continue reading Slow Cooker Pot Roast
2 medium chopped onions 1 3 lb brisket 3 crushed cloves garlic 1 tsp Sweet paprika 3 tablespoons crushed tomatoes 5 medium potatoes Salt and pepper 1 tbsp flour Sauté onions in Dutch oven with oil until golden brown Add crushed tomatoes and minced garlic, salt and pepper to meat and rub in all over. … Continue reading Step-by-Step Brisket Recipe
Dough recipe: Filling: 5 medium potatoes 1/2 medium onion, diced 4 tbsp canola oil 1/2 cup shredded cheddar cheese Salt and pepper for flavour Stuffing. 5 medium potatoes boiled then drain. Mash with no liquid added. Sauté 1/2 diced onion in canola oil. Add onion to potatoes along with 4 tblsp oil. Stir in 1/2 … Continue reading Perogies
It's Thanksgiving Monday in Canada, meaning it's a legal holiday for many. I've a long month of stuffing myself due to the Jewish holidays, I've been trying to keep the calories down. The problem with me is I LOVE carbs. These pan fried potatoes don't make me feel totally guilty as they are not deep … Continue reading Pan Roasted Potatoes
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