1 medium zucchini sliced thinly 1 red pepper diced 1 medium onion diced 2 cloves garlic minced 2 tablespoons canola oil 1/4 tsp pepper 1/2 cup Tuscanini diced tomatoes 1/2 cup water 2 tablespoons sugar 1 jar Manischewitz Gefilte Fish, drained of broth. Prepare all vegetables by dicing thinly. Place Gefilte fish in sieve, and drain … Continue reading Gefilte Fish Ratatouille
Tag: veggies
Classic Meat Stir-Fry Recipe
Due to this recipes simplicity, it was the first one I was formally taught how to make. Now that summer is coming to a close; and all the wonderful veggies are available, itโs a great way to make use of them! Hope you enjoy ๐ 1 wok (can use large frying pan, but a wok … Continue reading Classic Meat Stir-Fry Recipe
Easy School Lunch – Israeli Salad/Hummus Wrap
I'm a big fan of easy lunches. The problem is my teenager has Israeli tastebuds and satisfying that in North America is not always so easy. That's why this Israeli Salad/Hummus Wrap makes so much sense. I often make up large quantities of Israeli Salad for our Shabbos meals and put it in a container … Continue reading Easy School Lunch – Israeli Salad/Hummus Wrap
Shakshuka Hack – Healthy Breakfast Meal
Mornings aren't always easy. Sometimes I want more than a smoothie or a fruit to get me through my day but don't feel like overdoing the carbs. In Israel, a dish called "shakshuka" is a big thing. It's basically tomato sauce with eggs poached directly in the sauce and cumin is usually the spice of … Continue reading Shakshuka Hack – Healthy Breakfast Meal
Easy Couscous Salad
Couscous is an amazing pasta. It was developed in Israel back in 1950s when they couldn't get rice. The roasted semolina wheat gives it a sort of nutty flavour. I love it. It's so adaptable to so many dishes. It can be served hot or cold...as a dairy or meat side...and it's super easy to … Continue reading Easy Couscous Salad
Sheet Pan Dinner
Tonight just give yourself a break from over thinking your dinner, and throw everything onto one pan! Honestly, this is so great. No pots to stand over or clean when you are done. You can even do what I did, and use a foil sheet pan, disposing of it when dinner is served. The food … Continue reading Sheet Pan Dinner