You deserve to treat yourself to something fun and easy for breakfast. Why should healthy be so complicated? A lot of people right now are combining seeds and grains into their morning drinks. If you don't have time for that, why not go for the simple solution? This morning, I too had dreams of stunning … Continue reading Banana-Blueberry Smoothie
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Homemade Pizza 🍕
It’s April 16th and Toronto, Canada, is experiencing one of our worst ice storms. Schools have been closed, traffic has come to a halt and basically everyone is hibernating until this is over. Of course everyone started craving pizza when the kosher places weren’t delivering so I came up with this homemade pizza dough on … Continue reading Homemade Pizza 🍕
Creamed Vegetable Soup
Ingredients: 2 carrots 1 parsley 1 stalk celery 1 onion 2 cloves garlic 1 potato 3 tbs canola oil 1 tbsp flour 1/2 tsp pepper 1 tsp salt 12 cups of water Directions: Dice carrots, parsley, onion, garlic, potato Add oil to cold pan. Put vegetables into pan and turn onto medium heat. Stir until … Continue reading Creamed Vegetable Soup
Dairy Free Chocolate Chip Cookies
Ingredients: Wet ingredients: 1/2 cp white sugar 1 cp brown sugar 2 eggs 2/3 cp canola oil 1 tsp vanilla Dry ingredients: 2 1/2 cp flour 1 tsp baking soda pinch of salt —— 1 cp dairy Free Chocolate chips Instructions: blend all wet ingredients. Slowly add dry. When both are combined, spoon in chocolate … Continue reading Dairy Free Chocolate Chip Cookies
Lemon/Olive Chicken
Try this one for Shabbos. You can use two chicken breasts or four thighs. The juice is awesome with Challah 👌 (Pinterest inspired📌) Ingredients: 4 chicken thighs or two large chicken breasts 4 tblsp canola oil 1 lemon 1/4 cp green olives (I used sliced but unpitted whole are great. If using whole 1/2cp olives) one … Continue reading Lemon/Olive Chicken
Homemade Hummus with Liver, Mushroom and Onions
Homemade Hummus: 1 16 ounce can chickpeas 1 tsp lemon juice 1 crushed garlic clove 1/2cp mayonnaise Instructions: Drain chickpeas and put all ingredients into a cuisinart with the S blade. Pulse until smooth LIVER: one medium onion cut into thin rings 1 can Mushrooms drained oil for frying package of Kosher broiled beef liver … Continue reading Homemade Hummus with Liver, Mushroom and Onions
First blog post
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Homemade French Toast Sticks
Homemade French Toast Sticks Ingredients: 4 pieces sliced Challah 2 eggs 1/2 cp milk 1/2 tsp cinnamon 1 tsp sugar Instructions: Mix eggs, milk, cinnamon and sugar. Take challah and cut into strips. Dip strips into egg mixture until lightly coated but not soaking. Prepare frying pan with canola oil. Place one drop of egg … Continue reading Homemade French Toast Sticks
Kosheriffic Food Blog 