Ingredients:

Wet ingredients:

1/2 cp white sugar

1 cp brown sugar

2 eggs

2/3 cp canola oil

1 tsp vanilla

Dry ingredients:

2 1/2 cp flour

1 tsp baking soda

pinch of salt

——

1 cp dairy Free Chocolate chips

Instructions:

blend all wet ingredients. Slowly add dry. When both are combined, spoon in chocolate chips until evenly blended. Drop onto cookie sheet. Bake 350 F for 10 minutes