Creamed Vegetable Soup

B984C7FC-C3F1-4E9E-B827-7FE6DF5D3376

Ingredients:

2 carrots

1 parsley

1 stalk celery

1 onion

2 cloves garlic

1 potato

3 tbs canola oil

1 tbsp flour

1/2 tsp pepper

1 tsp salt

12 cups of water

Directions:

Dice carrots, parsley, onion, garlic, potato

Add oil to cold pan. Put vegetables into pan and turn onto medium heat. Stir until onions are golden. Add flour to pan and stir until vegetables are covered. Add water, bay leaf, salt and pepper. Bring to a boil for 5 minutes. Simmer for 2 hours. Blend vegetables with an immersion blender. Serves 6.

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s