1 medium onion1 Tbsp oil2 carrots2 celery3 medium potatoes1 tsp garlic powder 1 can sliced mushrooms 1/3 cp ketchupSalt and pepper to taste1 lb-1.5lb chuck roast*Thinly slice the onion and place into a hot oiled pan that will be big enough to further hold your roast. Sauté onions until soft. Add roast (keeping string on) … Continue reading Slow Cooker Pot Roast
I didn’t feel like making dinner tonight, but my son came home so I felt cereal wasn’t a great option. This dinner is so easy, and takes very little energy to prepare. Baked Chicken Thighs 1 package chicken thighs, bones in 1/4 cp ketchup 1 tbsp canola oil 1 tsp garlic powder 1/2 tsp pepper … Continue reading Quick Chicken-Rice Dinner
If you are lucky enough to live in a high rise when you first get married, as you walk up the stairs after going to shul (synagogue) you will invariably smell cholent on each floor. The thing I noted was no two cholents smelled the same. One smelled sweet, one smelled spicy, one smelled of … Continue reading Jewish Shabbos Cholent
I haven't been feeling well. 2 weeks ago I was bitten by some insect and had a bad reaction. I ended up in hospital for a week and this is Canada...we don't keep people in hospital ever...unless it's bad. So I've been having trouble making the meals. I can't stand for long periods of time … Continue reading Puff Pastry Schnitzel
With the nice weather upon us, I love to BBQ. Actually, we were even BBQ'ing when it was snowing, but we are used to the cold weather. I will try to blog more about BBQ ideas, as I even have baked cookies on my BBQ in the really hot weather. This past week I made … Continue reading BBQ Skirt Steak
Growing up we never had meatballs with our spaghetti. My mother would take ground meat and mash it apart with a fork directly in the frying pan. She would scoop any excess oil out and add that meat to tomato sauce. Somehow it wasn't satisfying enough for me and I decided when I had my … Continue reading Spaghetti and Meat Balls
(Guest Recipe Post by Batsheva Asbell) HEARTY MEAT BORSHT Ingredients: Large soup pot (6 quarts) 4 quarts of water 6 extra large beets 2 large carrots 4 medium onions 3 medium potatoes 1/2 cup sweet red wine 3 tablespoons of fresh squeezed lemon juice 1 tablespoon honey 3 tablespoons of salt 1 tablespoon of … Continue reading Hearty Meat Borscht (Beet Soup)
Kosheriffic Food Blog 