The Canadian in me still appreciates good Canadian dishes and one of those is the thick Habitant Split Pea Soup from Quebec. I have not found any kosher canned version available. The key to the flavour is finding a good smoked kosher meat and dry yellow split peas. It’s such an affordable meal. Great for a cool rainy fall day or anytime. If you have a large gang, double the recipe. It duplicates so well.

Canola oil for sautéing

1 medium carrot diced

1 celery diced

1 medium onion diced

3 turkey franks diced

2 cups dry yellow split peas

2 tsp chicken soup mix

1/2 tsp salt

1/4 tsp pepper

1 bay leaf

6-8 cups water

Sauté all ingredients until onions look translucent. Add water and bring soup to boil for 10 minutes. Turn down to medium low and let simmer for 4-5 hours. You can use a hand blender to mix this but I used a potato masher to keep the meat pieces in tact. (You can add more water if soup is too thick)