2/3 cup cocoa powder

2/3 cup oil

2 cup sugar

4 eggs

1 & 1/2 cups flour

2 tsp baking powder

Pinch salt

2 tsp vanilla sugar

1/2 cup water

Mix cocoa, oil and sugar until smooth. Add one egg at a time. Combine dry ingredients and fold into mixture, alternating with water. Put in two 8” round pans or 9×11 rectangle pan. Bake 350 for 35 minutes, or until toothpick comes out dry.

Recipe courtesy of my best friend, E Kin, Toronto