1 medium onion1 Tbsp oil2 carrots2 celery3 medium potatoes1 tsp garlic powder 1 can sliced mushrooms 1/3 cp ketchupSalt and pepper to taste1 lb-1.5lb chuck roast*Thinly slice the onion and place into a hot oiled pan that will be big enough to further hold your roast. Sauté onions until soft. Add roast (keeping string on) … Continue reading Slow Cooker Pot Roast
8 eggs scrambled 1/3 cp whole milk 1/2 cup diced mozzarella or shredded cheese 1/2 cp chopped steamed broccoli or spinach 1/4 cp diced green onion 1/2 tsp pepper 1/2 tsp salt 1 tsp dill 1 tsp garlic powder Spray muffin tin with olive oil. Add spices and milk to egg and completely combine. Chop … Continue reading Quick Mini Quiche
1 salami Air fryer Cut salami (not all the way down) into thin slices, leaving a bit attached at the bottom (as seen in above video). Place in bottom of air fryer and set to French fry setting. This will bake the salami for 15 minutes at 200C. Take out and pull apart the slices … Continue reading Air Fryer Hasselback Salami
2 medium chopped onions 1 3 lb brisket 3 crushed cloves garlic 1 tsp Sweet paprika 3 tablespoons crushed tomatoes 5 medium potatoes Salt and pepper 1 tbsp flour Sauté onions in Dutch oven with oil until golden brown Add crushed tomatoes and minced garlic, salt and pepper to meat and rub in all over. … Continue reading Step-by-Step Brisket Recipe
Set-up for preparation Two packets of chicken cutlets (2 cutlets per pack) 1 egg, scrambled 1 cup seasoned bread crumbs Place egg, and bread crumbs into separate bowls as shown in picture above Cut chicken into thin slices Pound chicken flat with meat hammer Dip each piece, first into egg, then into bread crumbs, then … Continue reading Easy (Chicken) Schnitzel
More brown food for the holidays Chicken cutlets I use Before going into oven...I could have been neater 🤷🏻♀️ This is one of the simplest recipes to put together, but the work is time consuming. Just turn on a good playlist, and you should be good to go 💕 1 pack of chicken cutlets as … Continue reading Chicken Filled Bourekas
1 medium zucchini sliced thinly 1 red pepper diced 1 medium onion diced 2 cloves garlic minced 2 tablespoons canola oil 1/4 tsp pepper 1/2 cup Tuscanini diced tomatoes 1/2 cup water 2 tablespoons sugar 1 jar Manischewitz Gefilte Fish, drained of broth. Prepare all vegetables by dicing thinly. Place Gefilte fish in sieve, and drain … Continue reading Gefilte Fish Ratatouille
This is meant as a side dish. Sort of like a goulash, without the liquid component. One large smoked turkey thigh or 1 cup chopped smoked meat 1 package farfel 2 tblsp or oil 1 medium onion, diced 2 small stalks of celery, diced 1 tsp dill weed 1/2 tsp poultry seasoning 1/4 tsp pepper … Continue reading Smoked Turkey and Farfel
Sauté onions until golden Place thighs, top down and braise Turn thighs over and sauté other side Add spices, potatoes and water and simmer 2 Tbsp oil 1 medium onion, sliced 2 cloves garlic, minced 4 chicken thighs 2 large potatoes halved 4 tsp of sweet paprika 1/2 tsp pepper 1/2 tsp salt 2-3 cups … Continue reading Gdańsk Chicken
My Bubby alwats made p'tcha (galarita) and kept it in an enamel pan in the basement fridge. I was the only grandchild who enjoyed it, but she used to make it when she knew my Uncle was coming to visit. He LOVED her meat jelly and she loved him. He was the only boy of … Continue reading Bubby’s P’tcha (Meat Jelly)
Kosheriffic Food Blog 