With any holiday time, it’s always nice to have guests. I love the idea of making charcuterie boards for a lunch meal. They are super easy to prepare, and they look gorgeous when they are done. You will be the trendy chef when you present it to everyone. I made the one above as a meat board. You can totally change this up to cheese by replacing the various meats with various cheeses. Everything else should stay the same
Here’s some ideas I used. Anything really works. You can get several boards and put them across the middle of a table as well.
Pitas cut into small triangles
(Count 6 ounces per person)
Torpedo salami (beef and chicken)
Grapes -red and green
Any artisan cracker looks good, like ones with cracked wheat or seeds
Serve these on the board in ramikens or off to the side