I was asked to do an Instagram story by Kettle and Cord, an appliance store in Crown Heights NY and I couldn’t think of a recipe I could come up with that was different for a slow cooker.

I worked out how to do a Peach Cobbler because in the summer, I hate having to heat up an entire kitchen with an oven. Also, the amount of electricity a slow cooker uses is far less than an oven.

It took a few tries though figure this recipe out, but the end result was awesome.

The key to a great Peach Cobbler is a fluffy cake topping. I achieved this by putting two layers of parchment papers between the lid and the pot. This stops the moisture from falling onto the batter and ruining it.

1 1/2 tbsp cornstarch

1/4 cup brown sugar

1 tsp Cinnamon

1/2 cup cold water

Simmer over medium heat until thickened

3 cups sliced fresh peaches

1 tbsp marg

1 tsp lemon juice

Add to slow cooker and combine with thickener

1 cup flour

1/2 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp salt

1/2 cup cold water

1/4 cup margarine

Beat on medium in mixed until combined

Pour over fruit mixed in crockpot

Put two pieces parchment paper between lid and pot and then cook for 3 hours on high. It will be bubbly when done